Sunday, May 8, 2011

Mother's Day Extravangza Part 1!


On Saturday 05.07.11 my brother and I made my mom french toast for a pre Mother's Day treat! We used the delicious Greenlees Cinnamon bread and topped it with fresh strawberries, sliced almonds, and some powdered sugar! It was yummy! What a great way to start the Mother's Day celebration!

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